“Skyr” means thickened milk in old Icelandic. Dating back to the Vikings from over thousand years ago, skyr has always been a dependable source of nutrition through the long cold Icelandic winters.

Now, we use milk from grass-fed cows raised on local organic farms. We ferment the milk slowly at low heat with our special blend of live and active cultures. When it starts curdling, we strain it gently until it’s rich, smooth and full of protein. Nothing else.

It’s undiluted quality, clean and simple.

Explore our Nordic flavors below