Healthy, filling and simple, skyr has long been a favored staple. Today, its use has gone beyond the breakfast bowl, and it’s now an integral part of the New Nordic Kitchen.

In collaboration with our favorite Scandinavian chefs, we’ve developed collection of recipes, with nōrr skyr as the main or supporting act. Use it for texture, creaminess or to balance acidity. Right now, we’re pretty obsessed with the Trifle, but either way you use it you’ll love it for its smooth body and unparalleled nutritionals.

Explore our recipes below

Carrot & Taragon

Light Snack

Nōrr Skyr Mayo

Light Snack

Split Pea Mash

Light Snack

Pumpkin & Skyr

Light Snack

Rhubarb Crumble

The Sweet Kitchen