Now, we use milk from grass-fed cows raised on local organic farms. We ferment the milk slowly at low heat with our special blend of live and active cultures. When it starts curdling, we strain it gently until it’s rich, smooth and full of protein. Nothing else.
It’s undiluted quality, clean and simple.
Explore our Nordic flavors below
If Summer had a flavor, it would be this elegant, fragrant combination of Elderflower with a kiss of citrus.
A delicious, classic pairing in a pie that can’t have one without the other, how sweet is that?