The milk we use is always Organic, grass-fed, and Non-GMO Project verified. We source our milk locally from a few small family farms in rural PA, which means it does not travel for more than twenty miles to where we produce our skyr. The cows spend 250 days outside on pasture, which is beyond the Organic standard. Pasturing outside and feeding on grass makes for a tastier and healthier milk with a much more balanced fatty acid ratio. For us, quality and animal welfare goes hand in hand.