Recipes - Norr Organic - Probiotic Skyr

Healthy, filling and simple, skyr has long been a favored staple. Today, its use has gone beyond the breakfast bowl, and it’s now an integral part of the New Nordic Kitchen.

In collaboration with our favorite Scandinavian chefs, we’ve developed collection of recipes, with nōrr skyr as the main or supporting act. Use it for texture, creaminess or to balance acidity. Right now, we’re pretty obsessed with the Trifle, but either way you use it you’ll love it for its smooth body and unparalleled nutritionals.

Explore our recipes below

Healthy, filling and simple, skyr has long been a favored staple. Today, its use has gone beyond the breakfast bowl, and it’s now an integral part of the New Nordic Kitchen.

Green Pea Mash with Mint

Smoked Salmon & Beets

Carrot & Taragon

Nōrr Skyr Mayo

Jerusalem Artichoke Soup

Flounder, Celeriac Mayo & Potatoes

Split Pea Mash

Raspberry Smoothie

Trifle – Peach & White Chocolate

Bircher Oats & Skyr

Cauliflower, Nut, Apple & Sorrel

Cucumber, Cilantro & Skyr Dip

Pots – Radish & Malt

Pumpkin & Skyr

Rhubarb Crumble